Brings to the world an authentic Turkish street food Concept
Turkish Kitchen is as rich in flavours as the history of its lands. Therefore Iskender Doner offers a very rich menu that takes you in a culinary journey through the food regions of Turkey with authentic Turkish Doner, Iskender Kebab from Bursa – Mezzes and specialty dishes from Marmara and Bodrum region – Pides from the black sea region – Manti from Kayseri – Tantouni from Mersin – Lahmacun from Urfa and definitely the most wanted for Breakfast – The Famous Ankara simit.
Instagram – @iskenderdonerdubai
The vision of Iskender Doner is to expand globally – bringing “the Taste of Origin” to any part of the world.
As a brand Owner our aim is to be in locations where Turkish street food has a limited exposure or doesn’t exist yet. Where each Iskender Doner branch will operate the same – in terms of quality, service and Business model.
Therefore, we invest a lot on feasibilities in order to make sure that we are in the right location for the right audience and that we have the right business model.
For any further enquiries, please contact us [email protected]
Iskender Doner Chef Ismail Bozkus
Chef Ismail Bozkus originates from konya city where its famous for Traditional Turkish Food especially the “ETLI EKMEK” dish which he is specialized in, learned it at the early stage of his career then he moved to Bursa where he has developed very well his skills on Iskender Kebab, Doner marination, skewering and grilling – Today Chef Ismail is delighted to welcome you at Iskender Doner and takes you in an authentic gastronomic journey through Turkey!