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Brings to the world an authentic Turkish street food Concept

The Taste of Origin

Turkish Kitchen is as rich in flavours as the history of its lands. Therefore Iskender Doner offers a very rich menu that takes you in a culinary journey through the food regions of Turkey with authentic Turkish Doner, Iskender Kebab from Bursa – Mezzes and specialty dishes from Marmara and Bodrum region – Pides from the black sea region – Manti from Kayseri – Tantouni from Mersin – Lahmacun from Urfa and definitely the most wanted for Breakfast – The Famous Ankara simit.

Instagram – @iskenderdonerdubai

Iskender Doner

Monday – Sunday: 09:00 am – 11:00 pm
Last Food order 10:45 pm

Breakfast, Lunch and Dinner

Location: Circle Mall, Jumeirah Village Circle,
Dubai, UAE.

T: +971 4 554 3317
M: +971 52 113 7185

We Deliver On

   

Teasers

Chicken Fingers

AED 30

Three breaded pieces of marinated chicken breast, served with garlic mayo dip and French fries.

French Fries

AED 17

Cut fries sticks fried to perfection.

Baharat Fries

AED 19

Golden fries sticks fried to perfection, mixed with authentic Turkish kekik and baharat.
Mezzes

Hommous

AED 28

An authentic creamy Lebanese hummous.

Haydari

AED 28

Creamy Turkish labneh, hint garlic, dry mint served with authentic Turkish simit.

Kopogolu

AED 31

A bodrum refreshing mezze - aubergine, tomato sauce, garlic yoghurt.
Salads

Gavurdagi Salad

AED 33

A refreshing turkish salad – tomato, onions, peppers, walnuts, and pomegranate molasses.

Fattoush Salad

AED 32

The Lebanese way - lettuce, tomato, cucumber, herbs, balsamic pomegranate dressing, crispy pitta.

Farm Salad

AED 31

Shredded white and red cabbage, carrot, tomato, dry mint, pomegranate molasses and olive oil.
Soup and Rice

Lentil Soup

AED 24

Traditional Turkish lentil soup, crunchy pide cubes, lemon.

Osmanli Rice

AED 21

Authentic cooked Turkish rice.
Hot

Hommous Tantuni

AED 44

Hommous topped with sautéed beef, tomatoes, onions, parsley, turkish baharat.

Manti

AED 42

Turkish homemade manti stuffed with meat, topped with garlic yoghurt, tomato sauce, hint of chilli flakes.
Sandwiches

Tantouni Wrap

AED 30

Shredded diced beef, tomatoes, onions, parsley, Turkish spices, lavash bread.

Shish Taouk
 Sandwich

AED 26

Pan sautéed shish taouk, garlic, pickles, fries.

Fries Sandwich

AED 20

Authentic lebanese wrap – French fries, coleslaw, pickles, ketchup, hint of garlic, lavash bread.
Platters

Iskender Kebab Platter

AED 59

Authentic signature dish - doner, pide cubes, tomato sauce, yoghurt, butter

Tantouni Platter

AED 51

Beef julienne sautéed, mixed with juliennes of tomato, onions, parsley, sumac, Turkish baharat served with lavash bread a side.

Cokertme Kebab

AED 58

Sautéed beef julienne, pide cubes, tomato sauce, julienne potato chips, yoghurt.
Dessert

Sutlac

AED 23

Authentic Turkish rice pudding.

Tres Leche

AED 29

Sponge milk cake, topped with caramel sauce.
From the oven

Simit

AED 12

Authentic Turkish sesame bagel.

Mini Lahmacun

AED 12

One Piece

Etli Ekmek

AED 40

Thin dough topped with minced meat, onions, tomato.

Kasarli Cheese Pide

AED 36

Turkish Kashkaval cheese Pie.

Four Cheese Pide

AED 40

A pie of four kinds of Turkish cheese mixed with minced parsley.

Kosebasi Pide

AED 42

A pie of beef julienne, tomatoes, pepper, onions.

Kasarli Kosebasi Pide

AED 44

A pie of beef julienne, tomatoes, pepper, onions topped with melted kasar cheese.

Lahmacun

AED 31

Minced meat, herbs, tomato, onions.

Cheese Pesto Pide

AED 40

Turkish Kashkaval cheese and pesto sauce.

Cheese Soujouk Pide

AED 46

Turkish Kashkaval cheese, soujouk.

Egg and Cheese Pide

AED 38

Turkish flatbread pide with egg and Turkish cheese.

Turkish Veg Pide-zza

AED 39

Tomato sauce, cheese, green pepper, black olives, corn.
Turkish Breakfast

Turkish Breakfast for two

AED 105

Three kinds of Turkish cheeses, tomato, cucumber, Turkish beef salami, walnuts, dried apricot, olives, honey kaymak, strawberry jam, tahin pekmez molasses, nutella, haydari, pişi –Turkish donuts, Two fried eggs or menemen, simit and pide bread, Turkish Tea
Breakfast Dishes

Iskender Yoghurt

AED 26

Turkish yoghurt, honey, dried apricots, walnuts, roasted pumpkin seeds and crispy simit croutons.

Cheese Su Borek

AED 32

Traditional Turkish Borek with cheese.

Haidari

AED 29

Creamy Turkish labneh, hint garlic, dry mint served with authentic Turkish simit.

Turkish Pinar Labneh

AED 26

Turkish strained creamy Labneh.

Turkish Cheese Platter

AED 39

Turkish white cheese, Kasar Cheese, Çeçil cheese, walnuts, apricots, olives.

Honey and Jam

AED 28

Turkish Honey, Kaymak Butter, tahin pekmez, strawberry jam.

Vegetables and Olives Platter

AED 24

Tomato, cucumber, mint, Rocca, olives.
Eggs

Three eggs per portion

Fried Eggs

AED 30

Sunny Side up or Scrambled – fried with Turkish butter.

Menemen

AED 32

Authentic Turkish egg dish – Sautéed onions, fresh tomato, green pepper, fried with scrambled eggs.

Soujouk Menemen

AED 36

Authentic Turkish egg dish – Sautéed onions, fresh tomato, green pepper, fried with scrambled eggs and sliced of Turkish Soujouk.

Soujouk Eggs

AED 38

Sunny Side up or Scrambled - fried with Turkish butter and Turkish Soujouk.

Eggs Kavurma

AED 35

Traditional Turkish Kavurma fried with eggs.
Omelette

Plain

AED 26

Add kasar cheese

AED 32

Add Sautéed vegetables

AED 29

Bakery, Toast and Sandwiches

Simit

AED 12

Authentic Turkish sesame bagel (one piece).

Toasted Simit Kasar

AED 23

Add soujouk AED 26

Cheese Toast

AED 23

Add soujouk AED 26

Zaatar Pide

AED 15

Traditional Levant zaatar pie.

Cheese and Zaatar Pide

AED 22

Traditional Levant zaatar and kasar pie.

Kasarli Cheese pide

AED 36

Turkish kashkaval cheese pie.

Four Cheese Pide

AED 40

A pie of four kinds of Turkish cheeses mixed with minced parsley.

Cheese pesto Pide

AED 40

Turkish kashkaval cheese, pesto sauce.

Cheese soujouk Pide

AED 46

Turkish kashkaval cheese, soujouk.

Egg and cheese Pide

AED 40

Turkish flatbread pide with egg and Turkish cheeses.

BECOME A FRANCHISE

The vision of Iskender Doner is to expand globally – bringing “the Taste of Origin” to any part of the world.

As a brand Owner our aim is to be in locations where Turkish street food has a limited exposure or doesn’t exist yet. Where each Iskender Doner branch will operate the same – in terms of quality, service and Business model.

Therefore, we invest a lot on feasibilities in order to make sure that we are in the right location for the right audience and that we have the right business model.

For any further enquiries, please contact us [email protected]

THE CHEF

Iskender Doner Chef Arkin Zan

Chef Arkin Zan originates from konya city where its famous for Traditional Turkish Food especially the “ETLI EKMEK” dish
which he is specialized in, learned it at the early stage of his career then he moved to Bursa where he has developed very well
his skills on Iskender Kebab, Doner marination, skewering and grilling –
Today Chef Arkin is delighted to welcome you at Iskender Doner and takes you in an authentic gastronomic journey through Turkey!

Come in and Dine with us

Circle Mall, Jumeirah Village Circle, Dubai, UAE

T: +971 4 554 3317 | M: +971 52 113 7185

Instagram @iskenderdonerdubai

© 2025 SWOT Hospitality. All Right Reserved.

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